Diabetes, Heart and Cardiovascular Diseases News Chronicle. Diabetes, Cardiovascular and Heart Diseases. Article 258
Published on October 13, 2017 at 5:00 PM GMT


 



Enhanced risk for type 2 diabetes with a diet rich in poultry or red meat

Type 2 diabetes T2D high blood sugar or glucose levels with poultry, red meat, beef, goat, horse, lamb.

Healthcare experts say the risk of high blood sugar or glucose levels (T2D type 2 diabetes) can be reduced by eating plant-based diet instead of meat-based diet. Now experts from Singapore say the risk for type 2 diabetes (T2D) or high blood sugar levels depends upon the type of meat an individual is consuming.

A study done by researchers at the Duke NUS Medical School, Singapore shows the risk of the development of type 2 diabetes (T2D) will be higher with the consumption of poultry or red meat. They say the higher risk is caused due to the higher content of heme iron in red meat. The human body absorbs heme iron easily.



Researchers came to the above conclusion after conducting 11 years of follow up studies among more than 63,000 adults, aged between 45 and 74 years. Their study results show 23 percent increased risk for the development of type 2 diabetes (T2D) with red meat consumption and 15 percent higher risk for the development of type 2 diabetes (T2D) with poultry consumption. But there is no risk of the development of type 2 diabetes (T2D) with shellfish or fish consumption. They also found that the risk associated with the consumption of poultry or red meat can be reduced by replacing them with fish or shellfish.

Senior author of the study was Professor Koh Woon Puay, PhD, Clinical Sciences, Duke-NUS Medical School (Duke-NUS). The study findings were published on September 5, 2017, in the American Journal of Epidemiology. Title of the article was "Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes Mellitus: The Singapore Chinese Health Study ."



Facebook     GooglePlus     Twitter
Post a message on social media and mail to your friend. Article address is (copy and paste the code below):

Also, related to this story
1. Iron levels play a role in risk reduction to coronary artery disease (CAD)
2. A study warns spread of type 2 diabetes through toxic meat or blood transfusions
3. Discovery Of New Type 2 Diabetes (T2D) Loci, Chromosomal or Genetic Locations Among European And African American Communities
4. Insufficient sleep hours increases the risk for type 2 diabetes, insulin resistance and body fat in children
5. Type 2 Diabetes Risks With Iron Levels
6. Gut Bacteria May Be A Reason For The Development Of Stroke, Diabetes And Heart Diseases With Meat Consumption
7. Obesity Worsen Type 2 Diabetes (T2D) Related Brain Abnormalities - Dementia, Cognitive
8. Consumption of artificial sweeteners was linked to type 2 diabetes, weight gain and heart disease

Red meat : The United States Department of Agriculture (USDA) says all mammal meat is red meat as they contain more myoglobin (a protein which binds oxygen and iron) compared with the meat of fish. Examples or red meat animals list: beef, goat, horse, lamb, mutton and veal.

 



Cafestol substance present in coffee could prevent or delay type 2 diabetes

Coffee cafestol prevents or delays high blood sugar or glucose levels in type 2 diabetes T2D.

A study done by Danish researchers shows delayed onset of type 2 diabetes (T2D) and even prevention of type 2 diabetes (T2D) with the consumption of Cafestol substance present in coffee.



After discounting the positive effects of caffeine substance present in coffee in reducing the risk of the development of type 2 diabetes (T2D), researchers found health benefits of Cafestol while conducting experiments with mouse models (KKAy mice or KK-Ay mouse models, which are prone to the development of type 2 diabetes). They found lower blood sugar levels and improvement in the production of insulin in those experiments.

Senior author of the study was Fredrik Brustad Mellbye, Department of Clinical Medicine, Aarhus University Hospital, Denmark. The study findings were published on August 1, 2017, in the Journal of Natural Products. Title of the article was "Cafestol, a Bioactive Substance in Coffee, Has Antidiabetic Properties in KKAy Mice."



Facebook     GooglePlus     Twitter
If you like this article, please share it with a friend! Article address is (copy and paste the code below):

Also, related to this story
1. Coffee reduces risk of death from heart disease and strokes
2. Health Benefits With Caffeine Consumption
3. Eating cocoa, chocolate reduces blood sugar or glucose levels, obesity and increases insulin secretion
4. Study shows type 2 diabetes reversal and body weight reduction and muscle fat reduction with a vegetarian diet
5. Sleep for less than six hours per day causes weight gain, type 2 diabetes (T2D) and obesity
6. Increased risk of hypothyroidism in type 2 diabetes patients
7. Risk Reduction Of Inflammation Related Heart Diseases With Coffee Consumption
8. Raspberries could lower inflammation, high blood sugar or glucose levels and improves insulin sensitivity

Cafestol : Cafestol along with other compounds gives pharmacological and biological effects of coffee. Coffea arabica coffee bean contains about 0.4 to 0.7 percent of cafestol by weight. Cafestol will be more in unfiltered coffee drink preparation such as Turkish coffee (a method in preparing unfiltered coffee) or with French press coffee brewing device (also known as a press pot, cafeteria, coffee plunger or coffee press). Presence of cafestol in filtered coffee is negligible.

 



Categories

Sitemap 1   Sitemap 2   Sitemap 3   Sitemap 4

 

The Diabetes News Chronicle does not provide medical advice, diagnosis or treatment. Information in Diabetes News Chronicle is to support and not to replace medical advice given by the surgeon or physician or doctor. Published article is not a medical advice by the OWNER of "Diabetes News Chronicle" website or by the AUTHOR of the article.


Published by Jammi Vasista, Chennai, India.
Email Jammi[no-space]Vasista1991[at]gmail[dot]com
Phone 91-944-578-3182.
Address Diabetes News Chronicle, No 40, Kaveri Street, Rajaji Nagar, Villivakkam, Chennai, India. Pin : 600049.