Diabetes, Heart and Cardiovascular Diseases News Chronicle Diabetes, Cardiovascular and Heart Diseases. Article 26
Published on July 16, 2016 at 9:05 AM


Risks With Irregular Eating Patterns
A study done on eating patterns shows that irregular meal patterns affects metabolism, appetite, rate of burning calories, body fat and diabetes. Planned regular meals helps body in loosing weight and under eating. Overeating is because of irregular eating and under eating. The study was published in the Journal of Clinical Nutrition.

       
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Benefits With Low GI Diet

Researchers from Clinical Nutrition Research Center (CNRC) says that low glycemic index (GI) breakfast and afternoon snack is the important in keeping sugar under control throughout the day. Glycemic index GI can be classified as

Rise in sugar levels will be slow and steady with low GI food. Rapid rise of sugar levels are associated with High GI food items. Cabbage is having GI value of 10 and Glucose is having value of 100. The study results were published in the Journal of Clinical and Translational Endocrinology.

       
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Study Of Autoantibody Status Change
The Environmental Determinants of Diabetes in the Young (TEDDY) study is monitoring children (with risk of developing type 1 diabetes T1D) from young age across US and Europe to find out reasons for the development of type i diabetes (T1D). The research findings suggest that development of type 1 diabetes (T1D) in children is due to the change in the status of autoantibody and attacks healthy cells. Individual acquires type 1 diabetes (T1D) after the change in the status of autoantibody. Researchers monitored following autoantibodies during the study

The results of the study were published in the Diabetes Care journal.

       
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Risks With Heart Attack
Researchers from University of Leeds tracked more than 700,000 hospitalized individuals with acute myocardial infarction (AMI), a medical name for heart attack and found that 121,000 individuals are with diabetes. There is a big difference in survival rates from heart attack between "with diabetes" and "without diabetes" individuals. The results shows that risk for death from heart attack in diabetes patients are

Researchers says risk may be associated with diabetes or with other body conditions associated with diabetes. Dr Chris Gale was the lead researcher of the study and results were published in the Journal of Epidemiology and Community Health.

       
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Benefits With Specific Diet Plan
Researchers from Joslin Diabetes Center, Boston, Massachusetts concluded that personalized, specific nutrition plan works better compared with diabetes drugs in controlling blood sugar levels and diabetes. Researchers developed specific diet plan for individual after analyzing A1C, body weight and blood lipid levels.

       
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Trials With Ertugliflozin Drug
Phase 3 trials VERTIS Mono and VERTIS Factorial indicated that ertugliflozin, a investigational oral SGLT-2 inhibitor agent, has decreased average blood glucose levels (HbA1C) in type 2 diabetes patients (T2D).

       
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Risks With Statins Usage In Women

Statins are the medications used to reduce cholesterol levels and CVD. Researchers from UMass Medical School have found that risk for diabetes is 48% higher in postmenopausal women taking statins drugs. Findings were published in the Archives of Internal Medicine. Dr Yunsheng Ma is author and Judith K Ockene is co-author of the study.

       
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Discovery Of Low Fat Chocolate
American scientists from University of Philadelphia invented new technology called electrorheology to reduce fat in chocolate bars by more than 10 percent. Fat content in chocolate is around 40 percent and fat is associated with obesity. The invented technology is widely applicable and gives wonderful taste. Findings were published in the National Academy of Sciences journal.

       
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Risks With Callus In The Feet

Diabetes individuals may suffer with callus and should use callus removers like Naressa Electronic Callus Remover to prevent infections. Dr David K McCullock says diabetics may lead individuals into complications in the feet such as

Damages in the blood vessels to the feet will prevent signals or signals will be sent during wrong time. Poor blood flow prevents quick healing or they may not heal. Care should be taken to prevent cracks in the feet affected with callus. Callus should be avoided to reduce risk for infection. Individuals not feeling pain or sensation in the feet indicates they already suffering with serious foot problems.

       
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Benefits With Breads Containing Fibre

Carbohydrates rises sugar levels in blood but carbohydrates are essential to keep individual healthy. It is important to eat healthy food containing quality carbohydrates as per glycemic index (GI) to keep blood sugar under control. Bread is classified under high glycemic index (GI). But it is good to eat bread containing fibre content as they are made with unrefined whole grains. Fibre content manages blood glucose levels and lowers cholesterol, constipation and hemorrhoids. The best breads for diabetes patients are

       
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Risks With Alzheimer's Disease
Research team led by Prof Bettina Platt from Aberdeen University found link between diabetes and Alzheimer's disease. The researchers says diabetes drugs slows development of Alzheimer's disease. Alzheimer's disease is associated with weight and diet. Changes in brain chemistry too causes diabetes. In most of the cases, Alzheimer's is not an inherited disease. The results shows that individual may likely get dementia with diabetes and also diabetes patients may likely get dementia. The study results were published in the journal Diabetologia.

       
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